Don’t miss the 4th annual Wild For Wine, a food, wine and chocolate
tasting event to benefit the West Sound Wildlife Shelter!

Enjoy an evening in rustic yet elegant surroundings while watching our amazing Pacific Northwest wildlife on the shores of Agate Passage and help raise crucial funds needed to help treat and feed our
patients and wildlife ambassadors.

By attending Wild For Wine you will be an integral part of the Shelter's mission to rehabilitate injured,
orphaned and sick wildlife and give them a second chance at life! Meet our wildlife ambassadors in person and you can't help but want to help these amazing and inspiring creatures.

While attending Wild For Wine, savor a scrumptious 3-course meal masterfully created with locally sourced northwest ingredients, each course paired with a delicious regional wine. But save room because all of this is followed by a chocolate and wine pairing dessert featuring even more regional wines and decadent chocolates created by our own local chocolatier ChocMo Bistro.

Who doesn't like wine and chocolate - and wildlife?

Register today!
(Must be 21 and older to attend)

Buy Tickets


Stay and Play!

Enjoy the casino before or after the event!  If you would like to stay for the night,
there is a block of rooms set aside at the following rates:

Resort water-view K/QQ (non-smoking): $145
Resort non-view K/QQ (non-smoking): $110
Tower king suite: $175
Tower non-view K/QQ: $110
Tower Northwest-view K: $130

Two ways to reserve your room(s): 

  • Go online to, click Reservations then Group and use the
    Group ID: 11053.  Chose your arrival and departure dates, room type, and reserve.
    Group rates are good only Friday and Saturday nights, October 20 and 21.
  • Call the hotel reservations directly at (800) 375-6073 and mention you are booking with
    West Sound Wildlife Shelter's Wild For Wine, group ID 11053.



Wild For Wine
Saturday, October 21, 2017
6:00 PM

Clearwater Resort | 15347 Suquamish Way NE, Suquamish, WA 98392

Cost: $95 pp

(*** Must be 21 and older to attend)



Menu is being planned and will be available September 30.

Buy Tickets


If you have any questions, please contact Cate McCaslin at

Cancellation policy: Reservations cancelled by Friday, October 6th will be eligible for a full refund. Cancellations made after October 6th are not eligible for a refund but will be converted to a donation that may be fully deductible depending on your tax status.
(Please consult your tax advisor.)

An event to benefit


Event Sponsor

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